Haigh’s produces about two million chocolate frogs a year at its Mile End factory in South Australia. It takes one person to eat a Haigh’s Superfrog, but how many people are involved in making it?
Haigh’s Chocolates has been making tasty chocolate frogs in various sizes since the 1930s. From the forklift driver who receives the cocoa bean shipment and moves it to the roasting area, to the driver of the truck who delivers the final product to Haigh’s stores, how many people does it take to make a chocolate frog?
